Directions:
- Preheat oven to 350 degrees.
- Sift together first 3 ingredients into a large bowl. Set aside.
- In a large mixer bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add instant pudding and gelatin, mixing well. Add eggs and almond extract, mixing until well blended. Scrape down sides of bowl as necessary. Slowly add flour, mixing well. Stir in the bittersweet chocolate chips and dried cherries, blending well.
- Using a standard (2 oz) ice cream scoop, drop cookie dough on to an un-greased cookie sheet. (or use rounded tablespoons if you prefer.)
- For 2 oz cookie, bake at 350 degrees for 16-18 minutes. For rounded tablespoon cookies, bake for 12-14 minutes. After one minute, transfer from pan to wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.85 Kcal (12 kJ) | ||
| Calories from fat | 1.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Cholesterol | 0.47mg | 0% | |
| Sodium | 5.57mg | 0% | |
| Potassium | 0.76mg | 0% | |
| Total Carbs | 0.35g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.04g | 0% | |
| Calcium | 0.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 352.83 Kcal (1477 kJ) | ||
| Calories from fat | 161.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 0% | |
|---|---|---|---|
| Cholesterol | 58.54mg | 0% | |
| Sodium | 690.67mg | 0% | |
| Potassium | 93.96mg | 0% | |
| Total Carbs | 43.67g | 0% | |
| Sugars | 15.53g | 1% | |
| Dietary Fiber | 2.73g | 0% | |
| Protein | 4.84g | 0% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.2mg | 0% | |
| Iron | 1.7mg | 0% | |
| Calcium | 86mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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