Directions:
- 1. In one bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
- 2. In the bowl of a mixer, cream the butter and the two sugars until all is integrated and fluffy.
- 3. Mix in the Nutella, followed by the chopped hazelnuts. Beat in the eggs one at a time, followed by the vanilla.
- 4. Add the flour mixture to the mixing bowl in three increments, integrating each one before adding the next.
- 5. Chill dough while oven preheats to 350°F Scoop the dough into balls and bake for about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1082.57 Kcal (4533 kJ) | ||
| Calories from fat | 511.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.82g | 87% | |
|---|---|---|---|
| Cholesterol | 143.34mg | 48% | |
| Sodium | 1921.41mg | 80% | |
| Potassium | 378.33mg | 8% | |
| Total Carbs | 135.18g | 45% | |
| Sugars | 69.85g | 279% | |
| Dietary Fiber | 8.83g | 35% | |
| Protein | 13.31g | 27% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.6mg | 31% | |
| Calcium | 273.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 441.05 Kcal (1847 kJ) | ||
| Calories from fat | 208.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.15g | 87% | |
|---|---|---|---|
| Cholesterol | 58.4mg | 48% | |
| Sodium | 782.81mg | 80% | |
| Potassium | 154.14mg | 8% | |
| Total Carbs | 55.07g | 45% | |
| Sugars | 28.46g | 279% | |
| Dietary Fiber | 3.6g | 35% | |
| Protein | 5.42g | 27% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.3mg | 31% | |
| Calcium | 111.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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