Totally Addictive Green Bean Casserole Recipe

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Totally Addictive Green Bean Casserole
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Ingredients:

Directions:

  1. Put all the beans inside of a deep casserole dish, evenly distribute the thinly sliced onions on top and set aside.
  2. In a sauce or saute pan, fry the bacon - and save the drippings from it. Don't fry the bacon in the microwave because you will lose the drippings that you will need later to make the dressing.
  3. Put the fried bacon on paper towels to drain. After it has become crispy, crunch the bacon into little pieces and put ontop of the bean mixture.
  4. Meanwhile, drain all the bacon fat from the pan except for 6 tablespoons. I do this by pouring all the bacon drippings (without scraping any bacon bits from the pan) into a heat-proof bowl and then I measure out 6 tablespoons of the fat to put back into the pan.
  5. Add the sugar and vinegar to the bacon drippings.
  6. Heat this mixture to a light boil for about 2 minutes.
  7. Pour this mixture over the beans in the casserole dish. You can immediately bake OR if you have the time, cover it and let it marinade overnight in the refridgerator.
  8. If you have let it marinade overnight, take it out of the refridgerator about 1 hour before baking so it can return to room temperature.
  9. Bake, uncovered at 350 degrees for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.42 Kcal (642 kJ)
Calories from fat 111.69 Kcal
% Daily Value*
Total Fat 12.41g 19%
Cholesterol 18.48mg 6%
Sodium 187.06mg 8%
Potassium 88.76mg 2%
Total Carbs 6.61g 2%
Sugars 4.9g 20%
Dietary Fiber 0.48g 2%
Protein 3.92g 8%
Vitamin C 1.1mg 2%
Iron 0.1mg 0%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 250.25 Kcal (1048 kJ)
Calories from fat 182.19 Kcal
% Daily Value*
Total Fat 20.24g 19%
Cholesterol 30.14mg 6%
Sodium 305.13mg 8%
Potassium 144.79mg 2%
Total Carbs 10.79g 2%
Sugars 8g 20%
Dietary Fiber 0.78g 2%
Protein 6.39g 8%
Vitamin C 1.8mg 2%
Iron 0.1mg 0%
Calcium 11.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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