Tossed Salad with Tuna Fish Recipe

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Tossed Salad with Tuna Fish
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Ingredients:

Directions:

  1. Combine lettuce, apple cubes, mandarin oranges, tuna and macadamia nuts in a large salad bowl.
  2. Blend mayonnaise, yogurt and lemon juice in a small cup to create dressing.
  3. Pour dressing over the salad and toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.22 Kcal (2664 kJ)
Calories from fat 433.98 Kcal
% Daily Value*
Total Fat 48.22g 74%
Cholesterol 37.46mg 12%
Sodium 226.94mg 9%
Potassium 854.32mg 18%
Total Carbs 37.76g 13%
Sugars 25.43g 102%
Dietary Fiber 8.98g 36%
Protein 20.4g 41%
Vitamin C 28.1mg 47%
Iron 4.2mg 23%
Calcium 261.4mg 26%
Amount Per 100 g
Calories 133.03 Kcal (557 kJ)
Calories from fat 90.74 Kcal
% Daily Value*
Total Fat 10.08g 74%
Cholesterol 7.83mg 12%
Sodium 47.45mg 9%
Potassium 178.64mg 18%
Total Carbs 7.9g 13%
Sugars 5.32g 102%
Dietary Fiber 1.88g 36%
Protein 4.27g 41%
Vitamin C 5.9mg 47%
Iron 0.9mg 23%
Calcium 54.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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