Teriyaki Chicken Salad Recipe

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Teriyaki Chicken Salad
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Ingredients
8
Count
Nutrition
0
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Marinate chicken tenders in teriyaki sauce(or you can baste them while cooking). You could also use skinless, boneless chicken breasts that have been halved horizontally
  2. Tear up lettuce and put on a salad plate.
  3. Add a garnish of Chinese noodles, mandarin oranges, alfalfa sprouts arranged in thirds around the plate.
  4. Broil or grill the chicken. Slice it on the diagonal.
  5. Top the salad with strips of chicken.
  6. Serve with raspberry dressing - just add jam to ranch dressing to taste. Or use your favorite raspberry vinaigrette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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