Tossed Salad and Raspberry Vinaigrette (Trisha Yearwood) Recipe

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Tossed Salad and Raspberry Vinaigrette (Trisha Yearwood)
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Ingredients:

Directions:

  1. For the salad: Place the salad greens in a large bowl. Mix in the cranberries, walnuts, mandarin oranges, grape tomatoes and feta.
  2. For the vinaigrette: Combine the raspberries, vinegars, sugar and mustard in a blender until smooth. Slowly stream in the oil until combined.
  3. Toss the salad with the vinaigrette before serving.
  4. Cook Notes: Aged balsamic vinegar gives this vinaigrette a bold, rich flavor. Increase the sugar if your raspberries aren't sweet enough for your taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 946.03 Kcal (3961 kJ)
Calories from fat 556.15 Kcal
% Daily Value*
Total Fat 61.79g 95%
Cholesterol 50.06mg 17%
Sodium 709.22mg 30%
Potassium 512.71mg 11%
Total Carbs 81.52g 27%
Sugars 45.58g 182%
Dietary Fiber 12.42g 50%
Protein 24.27g 49%
Vitamin C 65.1mg 109%
Iron 203.2mg 1129%
Calcium 358.1mg 36%
Amount Per 100 g
Calories 156.4 Kcal (655 kJ)
Calories from fat 91.94 Kcal
% Daily Value*
Total Fat 10.22g 95%
Cholesterol 8.28mg 17%
Sodium 117.25mg 30%
Potassium 84.76mg 11%
Total Carbs 13.48g 27%
Sugars 7.53g 182%
Dietary Fiber 2.05g 50%
Protein 4.01g 49%
Vitamin C 10.8mg 109%
Iron 33.6mg 1129%
Calcium 59.2mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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