Directions:
- In a blender, process raspberries until pureed. Strain to remove seeds. Return puree to the blender. Add the jam, vinegar and lemon juice; cover and process until smooth. Add the oil, salt, pepper and nutmeg; cover and process until blended. Serve with fruit. Yield: 1-1/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.17 Kcal (528 kJ) | ||
| Calories from fat | 100.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Sodium | 30.84mg | 1% | |
| Potassium | 8.78mg | 0% | |
| Total Carbs | 6.62g | 2% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 1.7mg | 3% | |
| Calcium | 0.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 451 Kcal (1888 kJ) | ||
| Calories from fat | 360.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.03g | 17% | |
|---|---|---|---|
| Sodium | 110.22mg | 1% | |
| Potassium | 31.37mg | 0% | |
| Total Carbs | 23.67g | 2% | |
| Sugars | 11.23g | 13% | |
| Dietary Fiber | 0.99g | 1% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 6mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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