Tortilla Wraps (Rachael Ray) Recipe

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Ingredients:

Serving

3 eggs, beaten
1/4 cup water , eyeball it
2 scallions, thinly sliced
8 tsp vegetable oil , 1 tsp per wrap
10 (8 inch) flour tortillas

Directions:

Heat a nonstick skillet over medium high heat.
Beat eggs with water and scallions.
Drizzle 1 teaspoon oil into hot skillet and pour in a little of the egg mixture.
Add 1 tortilla, cook 30 seconds, then flip.
Cook 15 seconds, then flip tortilla back and cook 15 seconds longer.
Remove Frankie wrap from the pan and repeat with remaining ingredients.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.85 Kcal (812 kJ)
Calories from fat	80.82 Kcal
		% Daily Value*
Total Fat	8.98g	14%
Cholesterol	61.38mg	20%
Sodium	215.38mg	9%
Potassium	85.52mg	2%
Total Carbs	22.83g	8%
Sugars	0.08g	0%
Dietary Fiber	1.31g	5%
Protein	5.82g	12%
Vitamin C	0.7mg	1%
Iron	1.6mg	9%
Calcium	28.3mg	3%

Amount Per 100 g
Calories	268.53 Kcal (1124 kJ)
Calories from fat	111.96 Kcal
		% Daily Value*
Total Fat	12.44g	14%
Cholesterol	85.03mg	20%
Sodium	298.36mg	9%
Potassium	118.47mg	2%
Total Carbs	31.62g	8%
Sugars	0.1g	0%
Dietary Fiber	1.82g	5%
Protein	8.06g	12%
Vitamin C	1mg	1%
Iron	2.2mg	9%
Calcium	39.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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