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Tortilla with Chorizo Recipe

Tortilla with Chorizo Recipe

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Ingredients:

Serving

1/4 cup extra-virgin olive oil
1 medium yellow onion, sliced
1 red pepper, roughly chopped
1 (7-oz) package pre-cooked chorizo, thinly sliced
1/2 lb red potatoes, cubed , boiled until tender and drained
1 garlic clove, minced
3 tbsp chopped cilantro leaves
1 tsp kosher salt , plus 1 pinch
1/2 tsp freshly ground black pepper
12 eggs

Directions:

Preheat oven to 450 degrees F.
Heat canola oil in a 12-inch nonstick or cast iron saute pan over medium high heat. Add onions and peppers, cook until tender, about 5 minutes. Add chorizo, potatoes, garlic, and cilantro stirring carefully as to not break up the potatoes, cook 1 more minute. Season with salt and pepper.
In a large bowl whisk eggs with a pinch of salt until well blended. Add eggs to the pan with the chorizo mixture. Stir gently with a heatproof spatula, allowing the bottom to cook, pulling away at the sides to allow the egg on top to run underneath as if cooking an omelet.
When eggs are mostly set but still a little runny place pan in oven for about 5 minutes until set and slightly puffed and brown on top.
Remove from oven. Cut into wedges. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.54 Kcal (1225 kJ)
Calories from fat	202.34 Kcal
		% Daily Value*
Total Fat	22.48g	35%
Cholesterol	331.52mg	111%
Sodium	546.82mg	23%
Potassium	383.73mg	8%
Total Carbs	9.97g	3%
Sugars	1.18g	5%
Dietary Fiber	1.58g	6%
Protein	13.76g	28%
Vitamin C	29.3mg	49%
Iron	2.3mg	13%
Calcium	60.3mg	6%

Amount Per 100 g
Calories	162.36 Kcal (680 kJ)
Calories from fat	112.3 Kcal
		% Daily Value*
Total Fat	12.48g	35%
Cholesterol	183.99mg	111%
Sodium	303.49mg	23%
Potassium	212.97mg	8%
Total Carbs	5.53g	3%
Sugars	0.65g	5%
Dietary Fiber	0.88g	6%
Protein	7.64g	28%
Vitamin C	16.3mg	49%
Iron	1.3mg	13%
Calcium	33.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.4

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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