Directions:
- Heat oven to 425°F
- While oven is heating, cook sausage and drain well.
- Place tortillas onto ungreased baking sheets and top each with cheese and sausage within 1/2-inch of the edge.
- Bake for 6 to 8 minutes or until cheese is melted.
- When they come out of the oven, top with tomato and onion, and cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.76 Kcal (975 kJ) | ||
| Calories from fat | 145.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 25% | |
|---|---|---|---|
| Cholesterol | 44.97mg | 15% | |
| Sodium | 387.94mg | 16% | |
| Potassium | 126.97mg | 3% | |
| Total Carbs | 9.75g | 3% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 11.81g | 24% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 213.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 302.12 Kcal (1265 kJ) | ||
| Calories from fat | 189.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.01g | 25% | |
|---|---|---|---|
| Cholesterol | 58.37mg | 15% | |
| Sodium | 503.53mg | 16% | |
| Potassium | 164.81mg | 3% | |
| Total Carbs | 12.65g | 3% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.8g | 2% | |
| Protein | 15.33g | 24% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 1.3mg | 6% | |
| Calcium | 277.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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