Tortilla Soup with Chicken and Lime Recipe

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Tortilla Soup with Chicken and Lime
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Brush 1 side of tortillas with oil; cut in half. Stack halves and cut crosswise into 1/4-inch-wide strips. Spread strips on nonstick baking sheet. Bake until light golden, about 15 minutes. Cool on baking sheet.
  2. Combine broth, water, tomatoes, bay leaf, garlic, cumin and red pepper in saucepan; bring to boil. Reduce heat; simmer 5 minutes. Add chicken; simmer until just cooked through, about 5 minutes. Stir in green onions, cilantro and lime juice. Season with salt and pepper.
  3. Ladle soup into bowls. Sprinkle with tortilla strips and serve.
  4. Per Serving: calories, 249; total fat, 7 g; saturated fat, 1 g; cholesterol, 61 mg Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.31 Kcal (625 kJ)
Calories from fat 67.11 Kcal
% Daily Value*
Total Fat 7.46g 11%
Cholesterol 52.79mg 18%
Sodium 784.21mg 33%
Potassium 335.58mg 7%
Total Carbs 2.47g 1%
Sugars 1.32g 5%
Dietary Fiber 0.47g 2%
Protein 19.18g 38%
Vitamin C 7.7mg 13%
Iron 0.2mg 1%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 32.82 Kcal (137 kJ)
Calories from fat 14.75 Kcal
% Daily Value*
Total Fat 1.64g 11%
Cholesterol 11.6mg 18%
Sodium 172.36mg 33%
Potassium 73.75mg 7%
Total Carbs 0.54g 1%
Sugars 0.29g 5%
Dietary Fiber 0.1g 2%
Protein 4.22g 38%
Vitamin C 1.7mg 13%
Calcium 5.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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