Turkey Mole Sauce Recipe

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Turkey Mole Sauce
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Ingredients
20
Count
Nutrition
4040
Calories
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Ingredients:

Directions:

  1. In large bowl, combine tomatoes, bread, chocolate, sesame seeds, cinnamon, coriander seeds, black pepper, and cloves. Set aside.
  2. In large, heavy skillet over moderately high heat, heat 2 tablespoons oil until hot but not smoking. Working in about 5 batches and adding 1 tablespoon oil between each batch, fry mulato, pasilla, and ancho chiles until beginning to blister and change color, about 15 seconds per side (do not burn). Using tongs and shaking off excess oil, transfer chiles to large bowl. Add boiling water to cover and let soak until softened, about 45 minutes.
  3. Meanwhile, in same skillet over moderately high heat, heat remaining 2 tablespoons oil until hot but not smoking. Add almonds and sauté until golden, about 4 minutes. Using slotted spoon, transfer to paper towel–lined plate, reserving oil. Add raisins to oil in skillet and sauté until plump, about 2 minutes. Transfer to paper towel–lined plate, again reserving oil. Add onion and garlic to skillet and sauté until softened, about 5 minutes. Remove skillet from heat.
  4. Transfer onion, garlic, almonds, and raisins to bowl with tomato mixture. Add 1/2 cup stock. Transfer mixture to food processor and purée until smooth. Return to skillet and set aside.
  5. When chiles have softened, drain, pat dry, and transfer to food processor. Add chipotle and 1/2 cup stock and purée until smooth.
  6. Transfer chile mixture to skillet with tomato mixture. Stir in remaining 1 cup stock, brown sugar, and salt. Set over moderately high heat and bring to simmer, then reduce heat to moderately low and simmer, uncovered, 10 minutes. Let cool, then use to coat turkey or store in refrigerator up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4040.08 Kcal (16915 kJ)
Calories from fat 576.11 Kcal
% Daily Value*
Total Fat 64.01g 98%
Sodium 68846.59mg 2869%
Potassium 18820.68mg 400%
Total Carbs 237.39g 79%
Sugars 33.5g 134%
Dietary Fiber 13.9g 56%
Protein 487.29g 975%
Vitamin C 5mg 8%
Vitamin A 8.1mg 270%
Iron 163.4mg 908%
Calcium 302.5mg 30%
Amount Per 100 g
Calories 10.39 Kcal (44 kJ)
Calories from fat 1.48 Kcal
% Daily Value*
Total Fat 0.16g 98%
Sodium 177.08mg 2869%
Potassium 48.41mg 400%
Total Carbs 0.61g 79%
Sugars 0.09g 134%
Dietary Fiber 0.04g 56%
Protein 1.25g 975%
Iron 0.4mg 908%
Calcium 0.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 85.3
    Points
  • 86
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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