Directions:
- Combine chicken, water, tomatoes, onion, green pepper, beans, lime halves, green chile, garlic, chili powder, and pepper in a large stock pot; bring to a boil. Reduce heat; cover and simmer 2 hours. Remove chicken from broth; cool. Bone chicken and cut into bite-size pieces; return chicken to broth. Refrigerate broth overnight.
- Skim off and discard fat that has risen to the surface. Discard lime halves, and stir in salt. Cook soup over medium heat until thoroughly heated. Serve immediately in warm bowls with the following condiments: chopped fresh cilantro, chopped tomatoes, chopped onion, lime slices, shredded Monterey Jack cheese, and fried corn tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.94 Kcal (1159 kJ) | ||
| Calories from fat | 169.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 29% | |
|---|---|---|---|
| Cholesterol | 64.79mg | 22% | |
| Sodium | 579.43mg | 24% | |
| Potassium | 248.25mg | 5% | |
| Total Carbs | 9.81g | 3% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 32mg | 53% | |
| Iron | 0.4mg | 2% | |
| Calcium | 84.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 35.23 Kcal (148 kJ) | ||
| Calories from fat | 21.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 29% | |
|---|---|---|---|
| Cholesterol | 8.24mg | 22% | |
| Sodium | 73.7mg | 24% | |
| Potassium | 31.58mg | 5% | |
| Total Carbs | 1.25g | 3% | |
| Sugars | 0.48g | 15% | |
| Dietary Fiber | 0.35g | 11% | |
| Protein | 0.21g | 3% | |
| Vitamin C | 4.1mg | 53% | |
| Calcium | 10.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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