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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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My grandmother showed me how to make this with fresh tortillas that she would make everyday for us. I love this dish as a main dish or snack! It’s feel good food. Ingredients:
2 flour tortillas |
2 eggs |
add milk, to taste and bleach the egg color if you wish (optional) |
salt and pepper |
Directions:
1. This recipe was made by my grandmother who was from the old world Mexico. Tear the tortillas in tortilla chip like pieces.
2. Toast the tortillas in 3 to 4 tablespoons of cooking oil in a black cast iron skillet, if possible, till they are a golden brown.
3. Scramble the two eggs, pour over the toasted tortillas and cook till the eggs are done. Add salt and pepper to taste.
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