Breakfast Burritos Recipe

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Breakfast Burritos
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Ingredients:

Directions:

  1. Fry eggs until done in small amount of butter.
  2. Remove from pan into a large bowl.
  3. Fry onion and green pepper in butter until tender; add to bowl.
  4. Fry potatoes in butter until potatoes are soft but not mushy, and starting to brown.
  5. Add everything into the bowl and stir to mix.
  6. Warm tortillas in microwave (20 secs) until they are very flexible and warm.
  7. Put about 1/2 cup of mixture into the tortilla.
  8. Roll and set on a cookie sheet that has a light coat of non-stick spray on it.
  9. Freeze on tray.
  10. When frozen, remove, wrap well and refreeze.
  11. To serve: warm in microwave about 2 and 1/2 minutes.
  12. To be honest, this recipe sort of'happens' for me.
  13. I vary it according to what I have on hand.
  14. You can do more eggs, less potatoes, no onion, etc.
  15. You can use a bag of pre-made hash browns if you want, too (watch the added salt, though).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.87 Kcal (816 kJ)
Calories from fat 39.96 Kcal
% Daily Value*
Total Fat 4.44g 7%
Cholesterol 81.84mg 27%
Sodium 220.37mg 9%
Potassium 305.27mg 6%
Total Carbs 31.91g 11%
Sugars 3.02g 12%
Dietary Fiber 3.09g 12%
Protein 7.1g 14%
Vitamin C 6.6mg 11%
Vitamin A 0.8mg 26%
Iron 4.1mg 23%
Calcium 45.9mg 5%
Amount Per 100 g
Calories 148.75 Kcal (623 kJ)
Calories from fat 30.5 Kcal
% Daily Value*
Total Fat 3.39g 7%
Cholesterol 62.47mg 27%
Sodium 168.22mg 9%
Potassium 233.03mg 6%
Total Carbs 24.36g 11%
Sugars 2.3g 12%
Dietary Fiber 2.36g 12%
Protein 5.42g 14%
Vitamin C 5.1mg 11%
Vitamin A 0.6mg 26%
Iron 3.2mg 23%
Calcium 35mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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