Scrambled Burrito Recipe

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Scrambled Burrito
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Ingredients:

Directions:

  1. 1. Preheat the oven to 350°F. Wrap the tortillas in foil and warm them in the oven.
  2. 2. Whisk the eggs, milk, salt, pepper, and 1 tablespoon of cilantro in a bowl. Melt butter in a large nonstick skillet over medium-low heat. Add eggs and cook, stirring, until just fi rm. Add avocado; cook until done (1 1/2 minutes total).
  3. 3. Spoon eggs down center of each tortilla. Top with cheese and sour cream. Fold tortilla. Sprinkle with remaining cilantro.
  4. Per serving: 600 calories, 30g carbohydrates, 25g protein, 44g fat, 485mg cholesterol Nutritional analysis provided by Other
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.48 Kcal (1999 kJ)
Calories from fat 312.55 Kcal
% Daily Value*
Total Fat 34.73g 53%
Cholesterol 413.34mg 138%
Sodium 353.1mg 15%
Potassium 483.43mg 10%
Total Carbs 25.13g 8%
Sugars 1.34g 5%
Dietary Fiber 4.49g 18%
Protein 19.67g 39%
Vitamin C 5.2mg 9%
Vitamin A 0.2mg 7%
Iron 3.5mg 19%
Calcium 166.9mg 17%
Amount Per 100 g
Calories 206.6 Kcal (865 kJ)
Calories from fat 135.24 Kcal
% Daily Value*
Total Fat 15.03g 53%
Cholesterol 178.85mg 138%
Sodium 152.78mg 15%
Potassium 209.18mg 10%
Total Carbs 10.87g 8%
Sugars 0.58g 5%
Dietary Fiber 1.94g 18%
Protein 8.51g 39%
Vitamin C 2.3mg 9%
Vitamin A 0.1mg 7%
Iron 1.5mg 19%
Calcium 72.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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