Directions:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 6 to 8 minutes, drain.
- Heat oil in large skillet over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, stirring often, about 8 minutes, drain.
- Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring often, about 7 minutes.
- Stir in cream, tomatoes, salt and parsley. Simmer until mixture thickens slightly, about 5 minutes.
- Stir cooked pasta into sauce, and heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.06 Kcal (1177 kJ) | ||
| Calories from fat | 199.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.18g | 34% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 657.3mg | 27% | |
| Potassium | 221.13mg | 5% | |
| Total Carbs | 6.65g | 2% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 13.68g | 27% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 204.87 Kcal (858 kJ) | ||
| Calories from fat | 145.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 34% | |
|---|---|---|---|
| Cholesterol | 47.93mg | 22% | |
| Sodium | 479.11mg | 27% | |
| Potassium | 161.18mg | 5% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 0.56g | 3% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 9.98g | 27% | |
| Vitamin C | 3.8mg | 9% | |
| Iron | 0.7mg | 6% | |
| Calcium | 39.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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