Tortellini with Roasted Red Pepper Dip |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Looking to add a dash of Christmas color to your appetizer mix? This unique, warm and savory treat sent in by Milford, New Hampshireâs Michelle Boucher is sure to be a hit with any hungry holiday crowd! TASTY TIP: To accent a festive holiday occasion, use green spinach tortellini for this hors dâoeuvre and serve with fancy, frilled party picks! Ingredients:
1 package (19 ounces) frozen cheese tortellini |
1 jar (7 ounces) roasted sweet red peppers, drained |
3 garlic cloves, minced |
1/2 cup fat-free mayonnaise |
1/2 teaspoon balsamic vinegar |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 tablespoon olive oil |
1 large zucchini, cut into strips |
Directions:
1. Prepare tortellini according to package directions. Meanwhile, place red peppers and garlic in a food processor; cover and process until combined. Add the mayonnaise, vinegar, salt and pepper; cover and process until blended. Transfer to a small bowl.
2. Drain tortellini; toss with oil. Serve with zucchini strips and red pepper dip. Yield: 10 servings.
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