Directions:
- Heat soup and milk just to a boil and turn to medium heat.
- Add cheeses and melt.
- Stir in spices ham and wine.
- Simmer covered while preparing pasta according to it's directions.
- Ladle over pasta on individual plates.
- Good with garlic bread!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.14 Kcal (2584 kJ) | ||
| Calories from fat | 171.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.07g | 29% | |
|---|---|---|---|
| Cholesterol | 84.77mg | 28% | |
| Sodium | 1275.79mg | 53% | |
| Potassium | 506.27mg | 11% | |
| Total Carbs | 71.22g | 24% | |
| Sugars | 41.54g | 166% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 39.39g | 79% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 939.9mg | 94% | |
| Amount Per 100 g | |||
| Calories | 250.16 Kcal (1047 kJ) | ||
| Calories from fat | 69.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 29% | |
|---|---|---|---|
| Cholesterol | 34.36mg | 28% | |
| Sodium | 517.16mg | 53% | |
| Potassium | 205.22mg | 11% | |
| Total Carbs | 28.87g | 24% | |
| Sugars | 16.84g | 166% | |
| Dietary Fiber | 1.04g | 10% | |
| Protein | 15.97g | 79% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.7mg | 9% | |
| Calcium | 381mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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