8 ounces tortellini |
1 (10 1/2 ounce) can cream of mushroom soup |
2/3 of can milk (10.5 oz) |
8 ounces mozzarella cheese (2 cups grated) |
3 tablespoons parmesan cheese |
1/2 cup ham, 1/4inch thick slice of ham diced to equal 1/2 cup |
1/4 cup white wine |
1/2 teaspoon oregano |
1 teaspoon savory |
1/8 teaspoon white pepper |