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Tortellini with Mushroom Carbonara Sauce Recipe

Tortellini with Mushroom Carbonara Sauce Recipe

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Tortellini with Mushroom Carbonara Sauce

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Ingredients

Count

Nutrition

661

Calories

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Ingredients:

Serving

Directions:

Cook tortellini in pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1 cup cooking liquid.
Sauté bacon in large skillet over medium-high heat until crisp and brown. Using slotted spoon, transfer bacon to paper towels to drain. Pour off all but 3 tablespoons drippings from skillet. Add mushrooms, onions, garlic, and sage to skillet. Sauté over medium-high heat until mushrooms are tender, about 8 minutes. Add 1/2 cup reserved pasta cooking liquid to skillet. Bring to boil over medium-high heat. Whisk egg yolks and cream in small bowl to blend. Add cream mixture, tortellini, and 1/3 cup Parmesan cheese to mushroom mixture. Toss until sauce thickens and coats tortellini, adding more cooking liquid by tablespoonfuls to thin sauce, if desired, about 3 minutes. Season with salt and pepper. Transfer pasta to serving bowl and sprinkle with remaining 1/3 cup Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	660.88 Kcal (2767 kJ)
Calories from fat	364.41 Kcal
		% Daily Value*
Total Fat	40.49g	62%
Cholesterol	224.73mg	75%
Sodium	909.47mg	38%
Potassium	682.63mg	15%
Total Carbs	45.98g	15%
Sugars	4.53g	18%
Dietary Fiber	3.4g	14%
Protein	29.77g	60%
Vitamin C	4.6mg	8%
Iron	2.3mg	13%
Calcium	304.4mg	30%

Amount Per 100 g
Calories	202.07 Kcal (846 kJ)
Calories from fat	111.42 Kcal
		% Daily Value*
Total Fat	12.38g	62%
Cholesterol	68.71mg	75%
Sodium	278.08mg	38%
Potassium	208.72mg	15%
Total Carbs	14.06g	15%
Sugars	1.39g	18%
Dietary Fiber	1.04g	14%
Protein	9.1g	60%
Vitamin C	1.4mg	8%
Iron	0.7mg	13%
Calcium	93.1mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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