Tortellini With Garlic Cream Sauce Recipe

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Tortellini With Garlic Cream Sauce
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Ingredients:

Directions:

  1. Cook tortellini according to package directions, until nearly tender. Drain.
  2. While tortellini is cooking, in another saucepan, heat oil with butter.
  3. Saute peppers and garlic for about two minutes.
  4. Stir together cream (or milk), broth and cornstarch and add to peppers.
  5. Bring to a boil, reduce heat and simmer, stirring constantly till sauce is thickened.
  6. Add Italian seasonings, black pepper and olives.
  7. Simmer gently for a few minutes (long enough for the spices to meld into the sauce).
  8. Combine with cooked tortellini and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.63 Kcal (1070 kJ)
Calories from fat 204.51 Kcal
% Daily Value*
Total Fat 22.72g 35%
Cholesterol 50.21mg 17%
Sodium 622.64mg 26%
Potassium 201.32mg 4%
Total Carbs 10.22g 3%
Sugars 1.87g 7%
Dietary Fiber 1.84g 7%
Protein 3.58g 7%
Vitamin C 50.7mg 84%
Iron 0.2mg 1%
Calcium 91.7mg 9%
Amount Per 100 g
Calories 148.39 Kcal (621 kJ)
Calories from fat 118.71 Kcal
% Daily Value*
Total Fat 13.19g 35%
Cholesterol 29.15mg 17%
Sodium 361.42mg 26%
Potassium 116.86mg 4%
Total Carbs 5.93g 3%
Sugars 1.09g 7%
Dietary Fiber 1.07g 7%
Protein 2.08g 7%
Vitamin C 29.4mg 84%
Iron 0.1mg 1%
Calcium 53.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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