Directions:
- In a large saucepan coated with cooking spray, saute onion and garlic until tender. Add broth; bring to a boil. Add the tortellini; reduce heat. Simmer for 10 minutes or until tortellini is tender. Stir in tomatoes and spinach; heat through. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.86 Kcal (456 kJ) | ||
| Calories from fat | 20.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 4% | |
|---|---|---|---|
| Cholesterol | 13.61mg | 5% | |
| Sodium | 154.16mg | 6% | |
| Potassium | 83.99mg | 2% | |
| Total Carbs | 17.11g | 6% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 5g | 10% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 168.15 Kcal (704 kJ) | ||
| Calories from fat | 32.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 4% | |
|---|---|---|---|
| Cholesterol | 21.02mg | 5% | |
| Sodium | 238.1mg | 6% | |
| Potassium | 129.73mg | 2% | |
| Total Carbs | 26.42g | 6% | |
| Sugars | 1.73g | 4% | |
| Dietary Fiber | 1.75g | 5% | |
| Protein | 7.73g | 10% | |
| Vitamin C | 3.2mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 4% | |
| Calcium | 92.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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