Tortellini Florentine Soup Recipe

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Tortellini Florentine Soup
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  1. In large saucepan, heat vegetable oil until hot over medium high heat.
  2. Saute zucchini, squash, bell pepper, onion and garlic until slightly tender.
  3. Increase to high heat, add tomatoes, chicken broth, tortellini, and black pepper, bring to a boil, reduce heat, cover tightly and simmer 10 minutes.
  4. Ladle soup into bowls and garnish with shredded Asiago or Parmesan cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.06 Kcal (281 kJ)
Calories from fat 44.5 Kcal
% Daily Value*
Total Fat 4.94g 8%
Cholesterol 3.42mg 1%
Sodium 65.44mg 3%
Potassium 70.08mg 1%
Total Carbs 5.09g 2%
Sugars 1.55g 6%
Dietary Fiber 0.72g 3%
Protein 0.8g 2%
Vitamin C 22.7mg 38%
Vitamin A 0.5mg 16%
Iron 8.5mg 47%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 106.29 Kcal (445 kJ)
Calories from fat 70.53 Kcal
% Daily Value*
Total Fat 7.84g 8%
Cholesterol 5.41mg 1%
Sodium 103.71mg 3%
Potassium 111.06mg 1%
Total Carbs 8.07g 2%
Sugars 2.45g 6%
Dietary Fiber 1.14g 3%
Protein 1.27g 2%
Vitamin C 36mg 38%
Vitamin A 0.8mg 16%
Iron 13.5mg 47%
Calcium 21mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
  • 2

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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