Tortellini Casserole Recipe

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Tortellini Casserole
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Ingredients:

Directions:

  1. Heat oven to 375 degrees.
  2. In medium bowl, stir together Alfredo sauce, 2 cups of water and pepper.
  3. Pour 1 cup sauce mixture into bottom of 2 1/2-quart casserole.
  4. Arrange half the tortellini (uncooked) in a single layer over sauce.
  5. Sprinkle with broccoli.
  6. Pour 1 1/2 cups sauce over top.
  7. Repeat layering remaining tortellini and remaining sauce.
  8. Cover with foil.
  9. Bake for 45 minutes.
  10. Remove from oven.
  11. Heat broiler.
  12. In small bowl, stir together bread crumbs and olive oil until evenly coated. Sprinkle crumbs on top.
  13. Place casserole under broiler about 4 inches from heat until crumbs are golden, 1 to 2 minutes. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.05 Kcal (327 kJ)
Calories from fat 41.72 Kcal
% Daily Value*
Total Fat 4.64g 7%
Cholesterol 5.46mg 2%
Sodium 200.01mg 8%
Potassium 64.6mg 1%
Total Carbs 7.29g 2%
Sugars 0.51g 2%
Dietary Fiber 0.5g 2%
Protein 2.18g 4%
Vitamin C 5mg 8%
Iron 0.4mg 2%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 319.08 Kcal (1336 kJ)
Calories from fat 170.55 Kcal
% Daily Value*
Total Fat 18.95g 7%
Cholesterol 22.31mg 2%
Sodium 817.62mg 8%
Potassium 264.07mg 1%
Total Carbs 29.82g 2%
Sugars 2.09g 2%
Dietary Fiber 2.04g 2%
Protein 8.91g 4%
Vitamin C 20.6mg 8%
Iron 1.4mg 2%
Calcium 226.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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