Tortelli di Fiore di Zucca (Squash Blossom Tortelli) (Mario Batali) Recipe
Posted by
Directions:
- In a large bowl, combine the flowers, mascarpone, egg, Parmigiano-Reggiano, salt and nutmeg. Mix well to form a dense but not overly-stiff mixture. Set aside.
- Divide the prepared pasta dough into 3 balls of equal size. Roll each ball out to the thinnest setting on a pasta rolling machine. Cut each sheet into 5-inch squares. Place a generous tablespoon of the cheese and flower mixture in the center of each square and fold each square, corner to corner, to form a triangle. Fold the other 2 corners together to form the tortello. Place the tortelli on a sheet tray dusted with flour until ready to cook.
- Bring 6 quarts of water to a boil and add 2 tablespoons salt.
- In a 14 to 16-inch saute pan, heat the butter until it foams and subsides.
- Meanwhile, cook the tortelli in the boiling water for 2 minutes. Drain the pasta, reserving the cooking water, and add to pasta to the pan with the butter. Add a splash of the pasta water and the sage leaves and toss over high heat 1 minute to coat and emulsify. Divide the pasta evenly among 4 warmed pasta bowls, grate Parmigiano-Reggiano over, and serve immediately.
- BASIC PASTA DOUGH:
- Mound 3 1/2 cups of the flour in the center of a large wooden cutting board. Make a well in the middle of the flour and add the eggs and the olive oil. Using a fork, beat together the eggs and oil and begin to incorporate the flour, starting with the inner rim of the well.
- As you expand the well, keep pushing the flour up from the base of the mound to retain the well shape. The dough will come together when half of the flour is incorporated.
- Start kneading the dough with both hands, using the palms of your hands. Once you have a cohesive mass, remove the dough from the board and scrape up and discard any leftover bits. Lightly reflour the board and continue kneading for 6 more minutes. The dough should be elastic and a little sticky. Wrap the dough in plastic and allow to rest for 30 minutes at room temperature. Roll or shape as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1796.41 Kcal (7521 kJ) | ||
| Calories from fat | 998.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.95g | 171% | |
|---|---|---|---|
| Cholesterol | 395.45mg | 132% | |
| Sodium | 3828.71mg | 160% | |
| Potassium | 376.11mg | 8% | |
| Total Carbs | 153.46g | 51% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 17.02g | 68% | |
| Protein | 38.84g | 78% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11mg | 61% | |
| Calcium | 627.5mg | 63% | |
| Amount Per 100 g | |||
| Calories | 345.25 Kcal (1445 kJ) | ||
| Calories from fat | 191.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.32g | 171% | |
|---|---|---|---|
| Cholesterol | 76mg | 132% | |
| Sodium | 735.84mg | 160% | |
| Potassium | 72.29mg | 8% | |
| Total Carbs | 29.49g | 51% | |
| Sugars | 0.26g | 5% | |
| Dietary Fiber | 3.27g | 68% | |
| Protein | 7.47g | 78% | |
| Vitamin C | 2mg | 17% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.1mg | 61% | |
| Calcium | 120.6mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Scallop And Prawn Stuffed Zucchini Flowers
Zucchini flowers, Green prawn meat (approx 300g unpeeled ) and 11 more.. -
Pumpkin Rugelach
Unsalted butter, Cream cheese, Flour, Kosher salt and 11 more.. -
Popovers With Sage
Butter, room temperature, Fresh sage, chopped, Flour, Salt and 2 more.. -
Sage Biscuits
Flour, Baking powder, Baking soda, Salt and 4 more.. -
Herb Popovers
Eggs, Whole milk, All-purpose flour, Salt and 3 more.. -
Chocolate Hazelnut Bars
Flour, Brown sugar, Salt, Unsalted butter, at room temp and 10 more.. -
Lemon Thyme Bars
Flour, Powdered sugar, Dried thyme, Salt, Butter, Sugar and 8 more.. -
Fettuccine With Creamy Sage Sauce
Salt, Unsalted butter , cut into pieces, Fresh sage leaves and 6 more.. -
Kirschstreusel (German Cherry Streusel Tart)
Flour and 13 more.. -
Ukrainian Nalysnky (cheese rolls)
Beaten eggs, Water, Salt, Melted butter, Milk, Flour and 5 more.. -
Irish Soda Bread
Flour, Whole wheat flour, Baking soda, Salt and 3 more.. -
Strawberry Crisp
Flour, Sugar, Moist dark brown sugar, Salt, Chilled butter and 4 more.. -
Basic Bread Machine Bread (A B M)
Lukewarm water, Salt, Butter or 1 tbsp oil and 4 more.. -
Butternut Squash Risotto (Rachael Ray)
Chicken stock, Water, Extra-virgin olive oil and 10 more..
Also Try
-
Mario Batali's Fettuccine Bolognese
Extra virgin olive oil, Onions, chopped, Chopped celery and 10 more.. -
Mario Batali's Olive Oil and Orange Cake
Oranges, Extra virgin olive oil, Eggs, Salt, Sugar and 2 more.. -
-
-
Squash Blossom, Avocado, and Butter Lettuce Salad
Lemon juice, Extra-virgin olive oil, Dijon mustard and 6 more.. -
Squash Blossom Crepes (Crepas de Flor de Calabaza)
Eggs, Skim milk, Salt, Melted butter, All-purpose flour and 12 more.. -
-
Crema Di Fiori Di Zucca E Zafferano
Squash blossoms, Red onion, Whole milk, Saffron thread and 3 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
