Irish Soda Bread Recipe

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Irish Soda Bread
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  • 2 1/2 cups flour
  • 1 tsp salt
  • 1 1/4 cups buttermilk
  • 1 tbsp flour , for dusting


  1. Preheat the oven to 400*. Grease a baking sheet.
  2. Sift together the flours, baking soda and salt. Make a well in the center and add the butter and buttermilk.
  3. Working from the center, stir to combine the ingredients until a soft dough is formed.
  4. Place on the baking sheet. Cut a cross on the top with a sharp knife and dust with flour.
  5. Bake until brown, about 40-50 minutes. Transfer to a wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.44 Kcal (2313 kJ)
Calories from fat 168.57 Kcal
% Daily Value*
Total Fat 18.73g 29%
Cholesterol 15.79mg 5%
Sodium 2076.72mg 87%
Potassium 219.4mg 5%
Total Carbs 84.02g 28%
Sugars 2.55g 10%
Dietary Fiber 7.53g 30%
Protein 11.49g 23%
Iron 5.6mg 31%
Calcium 252.2mg 25%
Amount Per 100 g
Calories 304.5 Kcal (1275 kJ)
Calories from fat 92.91 Kcal
% Daily Value*
Total Fat 10.32g 29%
Cholesterol 8.7mg 5%
Sodium 1144.67mg 87%
Potassium 120.93mg 5%
Total Carbs 46.31g 28%
Sugars 1.41g 10%
Dietary Fiber 4.15g 30%
Protein 6.33g 23%
Iron 3.1mg 31%
Calcium 139mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
  • 14

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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