Directions:
- Garnish
- Diced Butternut Squash
- Cherry Tomatoes
- Julienned Parsley
- Squash Filling
- Blend ingredients in a bowl and fill into a
- Pastry bag.
- Pasta Dough
- On a flat surface, combine ingredients and knead until dough is firm. Place in a
- Bowl, cover with plastic, and set aside for 30 minutes. Afterwards, roll dough into thin sheets.
- Ravioli Assembly
- Brush top of pasta sheets with egg wash. Distribute a portion of filling over 1/2 the dough, about 2 inches apart, being careful not to overfill. Fold pasta sheet over, covering the fillings. With a ravioli cutter, cut lines to form each ravioli square. Press edges closed with fingertips to seal tightly. Drop ravioli in boiling salted water for 45 seconds. Remove and arrange raviolis on plates.
- Sauce
- In a sauté pan, melt butter over medium heat and cook until it gives off a slight nutty aroma and a light caramel color. Remove from heat immediately, add chicken stock, return to a boil, and generously pour over the raviolis. Sprinkle with Parmigiano- Reggiano cheese.
- Credits:
- Fontana Restaurant
- Chef Mario Camia
- The Cellar Club at the Biltmore Chef's Cookbook
- Url: /cookbook/Ravioli_di_Zucca.asp
- Photo is from the above url.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 976.8 Kcal (4090 kJ) | ||
| Calories from fat | 490.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.46g | 84% | |
|---|---|---|---|
| Cholesterol | 278.19mg | 93% | |
| Sodium | 1030.82mg | 43% | |
| Potassium | 341.14mg | 7% | |
| Total Carbs | 100.46g | 33% | |
| Sugars | 5.85g | 23% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 22.19g | 44% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 2.4mg | 13% | |
| Calcium | 129.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 299.3 Kcal (1253 kJ) | ||
| Calories from fat | 150.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 84% | |
|---|---|---|---|
| Cholesterol | 85.24mg | 93% | |
| Sodium | 315.85mg | 43% | |
| Potassium | 104.53mg | 7% | |
| Total Carbs | 30.78g | 33% | |
| Sugars | 1.79g | 23% | |
| Dietary Fiber | 1.3g | 17% | |
| Protein | 6.8g | 44% | |
| Vitamin C | 2.3mg | 12% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 0.7mg | 13% | |
| Calcium | 39.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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