Directions:
- In a bowl of an electric mixer blend together cheese, sour cream and marjoram. Put mixture into a pastry bag and chill for a few minutes.
- Stuff the squash blossoms with the cheese mixture.
- Mix together eggs and water in a pie pan and set aside.
- In a seperate pie pan sift together flour, cornstarch, cumin, coriander, salt, chile powder and cinnamon.
- Dip each squash blossom int the egg wash and then in the flour mixture.
- Heat up oil to 340-degrees in fryer or large skillet suitable for deep frying.
- Deep fry squash blossoms until light brown (2 minutes), drain on paper towels.
- Arrange blossoms on a platter and serve with your favorite salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1823.11 Kcal (7633 kJ) | ||
| Calories from fat | 1634.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 181.57g | 279% | |
|---|---|---|---|
| Cholesterol | 155.65mg | 52% | |
| Sodium | 1332.19mg | 56% | |
| Potassium | 277.98mg | 6% | |
| Total Carbs | 29.62g | 10% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 25.44g | 51% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 3.3mg | 18% | |
| Calcium | 567mg | 57% | |
| Amount Per 100 g | |||
| Calories | 561.63 Kcal (2351 kJ) | ||
| Calories from fat | 503.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.93g | 279% | |
|---|---|---|---|
| Cholesterol | 47.95mg | 52% | |
| Sodium | 410.4mg | 56% | |
| Potassium | 85.63mg | 6% | |
| Total Carbs | 9.12g | 10% | |
| Sugars | 0.55g | 7% | |
| Dietary Fiber | 1.03g | 13% | |
| Protein | 7.84g | 51% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 1mg | 18% | |
| Calcium | 174.7mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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