Torta Pascualina (Argentine Spinach Pie) |
|
 |
Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 8 |
|
This is a really interesting sounding recipe from Doris Janzen Longacre's More With Less Cookbook . Ingredients:
1 pastry for double-crust pie (top & bottom) |
1 1/2 cups frozen spinach |
1 chopped onion |
1/4 teaspoon nutmeg |
1 teaspoon oregano |
1/2 teaspoon salt |
2 eggs, beaten |
1 cup grated swiss cheese |
Directions:
1. Preheat the oven to 350 degrees.
2. Place the bottom crust in your pie plate.
3. Cook the spinach, drain it, and chop it finely.
4. Saute the chopped onion in a little cooking spray.
5. Mix together the spinach, the onion, and the rest of the ingredients.
6. Pour the mixture into the pie crust.
7. Add the top crust and seal.
8. Bake for 30-40 minutes.
|
|