Torta di Pasta (Giada De Laurentiis) Recipe

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Torta di Pasta (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Cook the spaghetti in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain. Toss with the sun-dried tomatoes. Set aside to cool completely otherwise the hot pasta could curdle the eggs when you add them later on.
  2. In a large bowl, whisk the eggs, salt, and pepper, Parmesan, and fontina to blend. Add the cooled spaghetti mixture; toss to coat.
  3. Preheat the broiler. Melt the butter and oil in a 9 1/2-inch-diameter nonstick skillet over medium heat. Transfer the spaghetti mixture to the skillet, pressing to form an even layer. Cook until the bottom is golden brown, about 3 minutes. Transfer the skillet to the broiler. Broil until the top is golden brown, about 5 minutes. Cool in the skillet to room temperature.
  4. Invert the torta onto a platter. Cut into wedges and serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.31 Kcal (1525 kJ)
Calories from fat 165.35 Kcal
% Daily Value*
Total Fat 18.37g 28%
Cholesterol 159.23mg 53%
Sodium 978.79mg 41%
Potassium 303.62mg 6%
Total Carbs 31.89g 11%
Sugars 1.6g 6%
Dietary Fiber 1.74g 7%
Protein 18.81g 38%
Vitamin C 9.4mg 16%
Iron 2.2mg 12%
Calcium 262.1mg 26%
Amount Per 100 g
Calories 314.35 Kcal (1316 kJ)
Calories from fat 142.68 Kcal
% Daily Value*
Total Fat 15.85g 28%
Cholesterol 137.39mg 53%
Sodium 844.57mg 41%
Potassium 261.98mg 6%
Total Carbs 27.52g 11%
Sugars 1.38g 6%
Dietary Fiber 1.5g 7%
Protein 16.23g 38%
Vitamin C 8.1mg 16%
Iron 1.9mg 12%
Calcium 226.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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