Torta Di Pasta Recipe

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Ingredients:

Serving

8 oz spaghetti
1/2 cup sun-dried tomato packed in oil, drained and chopped
4 large eggs
1 1/2 tsp salt
1/2 tsp fresh ground black pepper
3/4 cup grated parmesan cheese
3/4 cup grated fontina
1 tbsp unsalted butter
1 tbsp olive oil

Directions:

Cook the spaghetti in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain. Toss with the sun-dried tomatoes. Set aside to cool completely otherwise the hot pasta could curdle the eggs when you add them later on.
In a large bowl, whisk the eggs, salt, and pepper, Parmesan, and fontina to blend. Add the cooled spaghetti mixture; toss to coat.
Preheat the broiler. Melt the butter and oil in a 9 1/2-inch-diameter nonstick skillet over medium heat. Transfer the spaghetti mixture to the skillet, pressing to form an even layer. Cook until the bottom is golden brown, about 3 minutes. Transfer the skillet to the broiler. Broil until the top is golden brown, about 5 minutes. Cool in the skillet to room temperature.
Invert the torta onto a platter. Cut into wedges and serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.31 Kcal (1525 kJ)
Calories from fat	165.35 Kcal
		% Daily Value*
Total Fat	18.37g	28%
Cholesterol	159.23mg	53%
Sodium	978.79mg	41%
Potassium	303.62mg	6%
Total Carbs	31.89g	11%
Sugars	1.6g	6%
Dietary Fiber	1.74g	7%
Protein	18.81g	38%
Vitamin C	9.4mg	16%
Iron	2.2mg	12%
Calcium	262.1mg	26%

Amount Per 100 g
Calories	314.35 Kcal (1316 kJ)
Calories from fat	142.68 Kcal
		% Daily Value*
Total Fat	15.85g	28%
Cholesterol	137.39mg	53%
Sodium	844.57mg	41%
Potassium	261.98mg	6%
Total Carbs	27.52g	11%
Sugars	1.38g	6%
Dietary Fiber	1.5g	7%
Protein	16.23g	38%
Vitamin C	8.1mg	16%
Iron	1.9mg	12%
Calcium	226.2mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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