Directions:
- In a bowl, quickly mix together the flour, water, oil and salt. Transfer the mixture to a work surface. Briefly work the dough with your fingertips until it forms a ball.
- Divide into two balls, one slightly larger than the other (one third to two thirds); shape balls into flattened disks, wrap separately in plastic, and refrigerate for 30 minutes.
- Remove the dough from the refrigerator. On a lightly floured work surface, roll the larger piece to a 14 1/2 inch round, 1/2 inch thick. Transfer to an 11 inch springform pan, pressing into edges and leaving a 1/4 inch overhang.
- Preheat the oven to 350°F In a bowl, combine the ricotta, 7 of the eggs, ham, marjoram, salt, and pepper; spoon into the prepared crust. With the back of a tablespoon, create 6 deep egg-shaped indentations in the filling. One at a time, crack an egg into each indentation.
- Roll the remaining dough into a 11-inch round. Cover the top of the tart with dough; pinch together the edges and trim any excess dough. Whisk together the remaining egg with 1 tablespoon water. Brush the top of the tart with the egg wash and sprinkle with a pinch of salt and cumin seeds.
- Bake tart, rotating halfway through, until top is puffed up and golden, 55 to 60 minutes. Cool in pan on a wire rack for 10 minutes, then remove from the pan and cool on rack to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.39 Kcal (1965 kJ) | ||
| Calories from fat | 239.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.58g | 41% | |
|---|---|---|---|
| Cholesterol | 275.51mg | 92% | |
| Sodium | 1103.65mg | 46% | |
| Potassium | 278.09mg | 6% | |
| Total Carbs | 29.8g | 10% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 27.16g | 54% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3mg | 17% | |
| Calcium | 259.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 193.5 Kcal (810 kJ) | ||
| Calories from fat | 98.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 41% | |
|---|---|---|---|
| Cholesterol | 113.57mg | 92% | |
| Sodium | 454.95mg | 46% | |
| Potassium | 114.64mg | 6% | |
| Total Carbs | 12.29g | 10% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.47g | 5% | |
| Protein | 11.2g | 54% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.2mg | 17% | |
| Calcium | 107.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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