Directions:
- Cut chicken into 1 ounce portions and rinse.
- Place remaining ingredients in blender and blend till smooth.
- Pour over chicken and mix well.
- Marinate at least 30 minutes.
- Broil on high till brown, turn and brown other side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 962.3 Kcal (4029 kJ) | ||
| Calories from fat | 397.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.16g | 68% | |
|---|---|---|---|
| Cholesterol | 267.57mg | 89% | |
| Sodium | 2722.16mg | 113% | |
| Potassium | 3311.62mg | 70% | |
| Total Carbs | 54.85g | 18% | |
| Sugars | 26.33g | 105% | |
| Dietary Fiber | 8.89g | 36% | |
| Protein | 99.71g | 199% | |
| Vitamin C | 338.9mg | 565% | |
| Iron | 8.1mg | 45% | |
| Calcium | 154.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 99.58 Kcal (417 kJ) | ||
| Calories from fat | 41.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 68% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 89% | |
| Sodium | 281.69mg | 113% | |
| Potassium | 342.69mg | 70% | |
| Total Carbs | 5.68g | 18% | |
| Sugars | 2.73g | 105% | |
| Dietary Fiber | 0.92g | 36% | |
| Protein | 10.32g | 199% | |
| Vitamin C | 35.1mg | 565% | |
| Iron | 0.8mg | 45% | |
| Calcium | 16mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
