Directions:
- Heat water to 105 to 115°F, dissolve sugar in water, add yeast and proof until foamy (about 5 minutes).
- Add flour, salt, and 2 tablespoon olive oil to food processor.
- Turn food processor on.
- Pour in water through feeding tube.
- Process until dough forms a ball (about 1 minute). Dough will be a little sticky.
- Let dough rise in a large covered plastic container for about an 1 hour (until doubled in size).
- Preheat oven with pizza stone to 500°F.
- Cut dough in four pieces and roll one piece out on large flour dusted surface.
- Then continue to stretch dough by letting it hang from your fingertips.
- Pass dough around your finger tips so it will stretch evenly.
- Place dough on peel dusted with cornmeal, top how you want it.
- Cook until edges are golden (5-10 minutes).
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.52 Kcal (1974 kJ) | ||
| Calories from fat | 76.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 13% | |
|---|---|---|---|
| Sodium | 674.15mg | 28% | |
| Potassium | 180.24mg | 4% | |
| Total Carbs | 84.35g | 28% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 11.66g | 23% | |
| Iron | 5.6mg | 31% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 234.94 Kcal (984 kJ) | ||
| Calories from fat | 38.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 13% | |
|---|---|---|---|
| Sodium | 335.9mg | 28% | |
| Potassium | 89.8mg | 4% | |
| Total Carbs | 42.03g | 28% | |
| Sugars | 0.34g | 3% | |
| Dietary Fiber | 1.74g | 14% | |
| Protein | 5.81g | 23% | |
| Iron | 2.8mg | 31% | |
| Calcium | 13.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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