Top o' the Cove Corn Chowder Recipe

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Ingredients

Count

Nutrition

1468

Calories

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Ingredients:

Serving

Directions:

Husk the corn and discard the silk. Rinse corn. In a 5- to 6-quart pan over high heat, brown 2 ears, turning as needed to toast all sides, until kernels are speckled dark brown, about 10 minutes. Let corn cool. Rinse out pan.
With a sharp knife or corn cutter, cut the toasted corn from the cobs; set aside 1/2 cup of the kernels. Also cut corn from remaining cobs.
Return pan to high heat; add butter, celery, onion, thyme, and garlic. Stir often until vegetables are slightly browned, 3 to 5 minutes.
Add all of the corn except for the reserved 1/2 cup toasted kernels. Also add potato, broth, and cream. Stir to mix, then bring to a boil, cover, and reduce heat. Simmer gently, stirring occasionally, until potatoes are easy to mash, about 20 minutes.
In a blender, whirl the cooked mixture, a portion at a time, until smoothly puréed. Rub the purée through a fine strainer back into the pan. Add salt and pepper to taste. Bring to a boil over high heat, stirring often.
Ladle the soup into bowls and top equally with the reserved browned corn kernels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1468.02 Kcal (6146 kJ)
Calories from fat	909.45 Kcal
		% Daily Value*
Total Fat	101.05g	155%
Cholesterol	327.46mg	109%
Sodium	322.44mg	13%
Potassium	2325.12mg	49%
Total Carbs	133.81g	45%
Sugars	25.54g	102%
Dietary Fiber	21.27g	85%
Protein	22.4g	45%
Vitamin C	43.9mg	73%
Vitamin A	2.6mg	85%
Iron	6.1mg	34%
Calcium	308mg	31%

Amount Per 100 g
Calories	142 Kcal (595 kJ)
Calories from fat	87.97 Kcal
		% Daily Value*
Total Fat	9.77g	155%
Cholesterol	31.67mg	109%
Sodium	31.19mg	13%
Potassium	224.91mg	49%
Total Carbs	12.94g	45%
Sugars	2.47g	102%
Dietary Fiber	2.06g	85%
Protein	2.17g	45%
Vitamin C	4.2mg	73%
Vitamin A	0.2mg	85%
Iron	0.6mg	34%
Calcium	29.8mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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