Dump Cake Recipe

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Dump Cake
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  1. Preheat oven to 350 degrees (325 degrees for glass pan).
  2. In a 9x13 pan, dump in cherry pie filling if using add almond extract and stir together.
  3. Empty entire can of crushed pineapple on top of cherries (no need to stir).
  4. Sprinkle cake mix evenly over top of fruit layers, do not stir.
  5. Dot with 1/4 cup cut up butter.
  6. Pour 1/2 cup melted butter over top of cake mix.
  7. If using, sprinkle coconut and pecans over top of cake.
  8. Bake for one hour or until tester comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.06 Kcal (896 kJ)
Calories from fat 194.41 Kcal
% Daily Value*
Total Fat 21.6g 33%
Cholesterol 22.88mg 8%
Sodium 19.67mg 1%
Potassium 87.55mg 2%
Total Carbs 5.35g 2%
Sugars 1.14g 5%
Dietary Fiber 1.87g 7%
Protein 1.89g 4%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 586.55 Kcal (2456 kJ)
Calories from fat 532.73 Kcal
% Daily Value*
Total Fat 59.19g 33%
Cholesterol 62.69mg 8%
Sodium 53.89mg 1%
Potassium 239.91mg 2%
Total Carbs 14.67g 2%
Sugars 3.12g 5%
Dietary Fiber 5.12g 7%
Protein 5.19g 4%
Vitamin C 1.3mg 1%
Vitamin A 0.3mg 4%
Iron 1.6mg 3%
Calcium 47.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
  • 6

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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