Directions:
- Preheat oven to 350 degrees (325 degrees for glass pan).
- In a 9x13 pan, dump in cherry pie filling if using add almond extract and stir together.
- Empty entire can of crushed pineapple on top of cherries (no need to stir).
- Sprinkle cake mix evenly over top of fruit layers, do not stir.
- Dot with 1/4 cup cut up butter.
- Pour 1/2 cup melted butter over top of cake mix.
- If using, sprinkle coconut and pecans over top of cake.
- Bake for one hour or until tester comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.06 Kcal (896 kJ) | ||
| Calories from fat | 194.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 33% | |
|---|---|---|---|
| Cholesterol | 22.88mg | 8% | |
| Sodium | 19.67mg | 1% | |
| Potassium | 87.55mg | 2% | |
| Total Carbs | 5.35g | 2% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 586.55 Kcal (2456 kJ) | ||
| Calories from fat | 532.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.19g | 33% | |
|---|---|---|---|
| Cholesterol | 62.69mg | 8% | |
| Sodium | 53.89mg | 1% | |
| Potassium | 239.91mg | 2% | |
| Total Carbs | 14.67g | 2% | |
| Sugars | 3.12g | 5% | |
| Dietary Fiber | 5.12g | 7% | |
| Protein | 5.19g | 4% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 1.6mg | 3% | |
| Calcium | 47.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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