Top Chef's Fried Banana Fritter With Red Chili Pastefried Banana Recipe

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Top Chef's Fried Banana Fritter With Red Chili Pastefried Banana
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Ingredients:

Directions:

  1. . Peel and cut the bananas into 1/2 inch slices brush them with the chili paste and sandwich them back together again. Stick them together with a toothpick so they will not fall apart when you dip into the batter and then into the fry oil.
  2. 2. When all the bananas are sandwiched together with the red chili paste, place them in the freezer until super chilled.
  3. For fritter batter- Combine eggs and beer. Combine all dry ingredients. Fold dry ingredients into wet.
  4. 3. Once the bananas are chilled, dip in the fritter batter and let the excess batter drip off and then fry at 350 degrees until golden brown. When cooked drain on a paper towel and remove the toothpick and dust with the cinnamon-sugar mixture.
  5. 4. Place 3 banana fritters per person on a plate and drizzle with honey and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.18 Kcal (846 kJ)
Calories from fat 28.13 Kcal
% Daily Value*
Total Fat 3.13g 5%
Cholesterol 40.92mg 14%
Sodium 527.84mg 22%
Potassium 833.74mg 18%
Total Carbs 40.24g 13%
Sugars 18.7g 75%
Dietary Fiber 3.47g 14%
Protein 3.28g 7%
Vitamin C 6.9mg 11%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 294.4mg 29%
Amount Per 100 g
Calories 128.9 Kcal (540 kJ)
Calories from fat 17.94 Kcal
% Daily Value*
Total Fat 1.99g 5%
Cholesterol 26.09mg 14%
Sodium 336.53mg 22%
Potassium 531.56mg 18%
Total Carbs 25.66g 13%
Sugars 11.92g 75%
Dietary Fiber 2.21g 14%
Protein 2.09g 7%
Vitamin C 4.4mg 11%
Iron 0.9mg 8%
Calcium 187.7mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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