Directions:
- Preheat oven to 350 degrees.
- Place fruit in 8x8 baking dish. Cut crust from bread and cut each slice into five strips. Place strips over peaches.
- Mix sugar, flour, egg, and margarine. Blend well, and pour over bread strips. Sprinkle with cinnamon.
- Bake 35 to 45 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.88 Kcal (1900 kJ) | ||
| Calories from fat | 231.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.75g | 40% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 288.85mg | 12% | |
| Potassium | 81.18mg | 2% | |
| Total Carbs | 51.73g | 17% | |
| Sugars | 32.21g | 129% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 260.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 381.85 Kcal (1599 kJ) | ||
| Calories from fat | 194.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.66g | 40% | |
|---|---|---|---|
| Cholesterol | 34.43mg | 14% | |
| Sodium | 243.01mg | 12% | |
| Potassium | 68.29mg | 2% | |
| Total Carbs | 43.52g | 17% | |
| Sugars | 27.1g | 129% | |
| Dietary Fiber | 3.15g | 15% | |
| Protein | 5g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.9mg | 13% | |
| Calcium | 219.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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