Graham Cracker Santas Recipe

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Graham Cracker Santas
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Ingredients:

Directions:

  1. Tint 1 cup frosting light pink with liquid food coloring. Spread over the graham crackers. Tint remaining frosting with paste food coloring. Pipe into one corner of each cracker for hat; add a marshmallow half for pom-pom. For each Santa, arrange remaining marshmallows halves for beard, red-hots for eyes and a gumdrop half for a nose. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 588.98 Kcal (2466 kJ)
Calories from fat 239.15 Kcal
% Daily Value*
Total Fat 26.57g 41%
Cholesterol 13.56mg 5%
Sodium 520.63mg 22%
Potassium 116.97mg 2%
Total Carbs 82.76g 28%
Sugars 22.71g 91%
Dietary Fiber 1.83g 7%
Protein 5.6g 11%
Iron 3mg 17%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 466.16 Kcal (1952 kJ)
Calories from fat 189.28 Kcal
% Daily Value*
Total Fat 21.03g 41%
Cholesterol 10.73mg 5%
Sodium 412.07mg 22%
Potassium 92.58mg 2%
Total Carbs 65.5g 28%
Sugars 17.97g 91%
Dietary Fiber 1.45g 7%
Protein 4.43g 11%
Iron 2.4mg 17%
Calcium 33.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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