Recipe

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• 1 cup packed fresh parsley
• 1/4 cup minced chives
• 1 garlic clove, peeled
• 1/4 tsp salt
• dash pepper
• 3 tbsp olive oil
• 2 tbsp red wine vinegar
• 3 medium tomatoes, cut into wedges

• 1 In a blender, combine the parsley, chives, garlic, salt and pepper. Cover and process until finely chopped. Add oil and vinegar.
• 2 Transfer to a large bowl; cover and refrigerate until serving. Just before serving, add tomatoes; toss to coat. Yield: 6 servings.