Tuna Pan Bagna Recipe

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Tuna Pan Bagna
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Ingredients:

Directions:

  1. 1. Cut bread in half lengthwise. Scoop out crumbs from both halves, leaving 1/2-inch-thick shells.
  2. 2. Process the crumbs in a food processor or blender until finely chopped; set aside.
  3. 3. Whisk together lemon juice, oil and garlic in a large bowl. Stir in the reserved breadcrumbs, tuna, tomatoes, bell peppers, scallions, olives, capers and thyme; mix well. Season with salt and pepper.
  4. 4. Spoon the breadcrumb mixture into the bottom bread shell and replace the top. Cut crosswise to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1471.36 Kcal (6160 kJ)
Calories from fat 351.87 Kcal
% Daily Value*
Total Fat 39.1g 60%
Cholesterol 30.78mg 10%
Sodium 2982.01mg 124%
Potassium 1476.99mg 31%
Total Carbs 190.55g 64%
Sugars 21.66g 87%
Dietary Fiber 11.63g 47%
Protein 88.77g 178%
Vitamin C 174.9mg 292%
Vitamin A 3mg 99%
Iron 65mg 361%
Calcium 234.3mg 23%
Amount Per 100 g
Calories 154.47 Kcal (647 kJ)
Calories from fat 36.94 Kcal
% Daily Value*
Total Fat 4.1g 60%
Cholesterol 3.23mg 10%
Sodium 313.06mg 124%
Potassium 155.06mg 31%
Total Carbs 20g 64%
Sugars 2.27g 87%
Dietary Fiber 1.22g 47%
Protein 9.32g 178%
Vitamin C 18.4mg 292%
Vitamin A 0.3mg 99%
Iron 6.8mg 361%
Calcium 24.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.9
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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