Tomato Soup with Pancetta (Giada De Laurentiis) Recipe

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Tomato Soup with Pancetta (Giada De Laurentiis)
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  1. Heat the oil in a heavy large pot over medium heat. Add the pancetta and saute until crisp and golden, about 5 minutes. Add the onion and saute until tender, about 3 minutes. Add the bread and toss to coat with the pan drippings. Saute until the bread is crisp and golden, about 5 minutes. Add the broth, tomatoes, basil, oregano, and crushed red pepper. Bring the soup to a boil, then reduce the heat to medium-low. Cover and simmer until the flavors blend, about 10 minutes. Season soup with salt and pepper.
  2. Stir the mascarpone and sour cream in a small bowl to blend. Ladle the soup into bowls. Spoon a dollop of the mascarpone mixture atop the soup and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.86 Kcal (921 kJ)
Calories from fat 143.75 Kcal
% Daily Value*
Total Fat 15.97g 25%
Cholesterol 30.41mg 10%
Sodium 924.17mg 39%
Potassium 95.35mg 2%
Total Carbs 2.54g 1%
Sugars 0.62g 2%
Dietary Fiber 0.84g 3%
Protein 7.33g 15%
Vitamin C 1.9mg 3%
Iron 0.1mg 0%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 73.89 Kcal (309 kJ)
Calories from fat 48.31 Kcal
% Daily Value*
Total Fat 5.37g 25%
Cholesterol 10.22mg 10%
Sodium 310.59mg 39%
Potassium 32.04mg 2%
Total Carbs 0.85g 1%
Sugars 0.21g 2%
Dietary Fiber 0.28g 3%
Protein 2.46g 15%
Vitamin C 0.6mg 3%
Calcium 15mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
  • 5

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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