Directions:
- Heat the oil in a heavy large pot over medium heat. Add the pancetta and saute until crisp and golden, about 5 minutes. Add the onion and saute until tender, about 3 minutes. Add the bread and toss to coat with the pan drippings. Saute until the bread is crisp and golden, about 5 minutes. Add the broth, tomatoes, basil, oregano, and crushed red pepper. Bring the soup to a boil, then reduce the heat to medium-low. Cover and simmer until the flavors blend, about 10 minutes. Season soup with salt and pepper.
- Stir the mascarpone and sour cream in a small bowl to blend. Ladle the soup into bowls. Spoon a dollop of the mascarpone mixture atop the soup and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.86 Kcal (921 kJ) | ||
| Calories from fat | 143.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 25% | |
|---|---|---|---|
| Cholesterol | 30.41mg | 10% | |
| Sodium | 924.17mg | 39% | |
| Potassium | 95.35mg | 2% | |
| Total Carbs | 2.54g | 1% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 7.33g | 15% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 73.89 Kcal (309 kJ) | ||
| Calories from fat | 48.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 25% | |
|---|---|---|---|
| Cholesterol | 10.22mg | 10% | |
| Sodium | 310.59mg | 39% | |
| Potassium | 32.04mg | 2% | |
| Total Carbs | 0.85g | 1% | |
| Sugars | 0.21g | 2% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 2.46g | 15% | |
| Vitamin C | 0.6mg | 3% | |
| Calcium | 15mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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