Directions:
- Combine tomatoes and chiles in a medium bowl. Place minced onion in a strainer; rinse under colder water for 10 seconds. Drain well and add to bowl with tomatoes. Stir in cilantro and lime juice. Season with salt. Serve with tortilla chips.
- Can be made 1 day ahead. Cover and chill (salsa will get hotter the longer it sits)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.35 Kcal (575 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 28.34mg | 1% | |
| Potassium | 1293.36mg | 28% | |
| Total Carbs | 31.77g | 11% | |
| Sugars | 18.94g | 76% | |
| Dietary Fiber | 6.76g | 27% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 85.3mg | 142% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 22.5 Kcal (94 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.64mg | 1% | |
| Potassium | 211.87mg | 28% | |
| Total Carbs | 5.2g | 11% | |
| Sugars | 3.1g | 76% | |
| Dietary Fiber | 1.11g | 27% | |
| Protein | 0.93g | 11% | |
| Vitamin C | 14mg | 142% | |
| Calcium | 12.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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