Yellow Tomato Salsa Recipe

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Yellow Tomato Salsa
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Ingredients:

Directions:

  1. Pulse tomatoes in a food processor until roughly chopped. Transfer to a bowl and mix in onion, basil leaves, and salt. Serve with hearts of romaine, sliced zucchini, and crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.46 Kcal (1367 kJ)
Calories from fat 53.91 Kcal
% Daily Value*
Total Fat 5.99g 9%
Cholesterol 62.14mg 21%
Sodium 1658.42mg 69%
Potassium 1871.85mg 40%
Total Carbs 36.59g 12%
Sugars 8.44g 34%
Dietary Fiber 9.9g 40%
Protein 32.31g 65%
Vitamin C 66.8mg 111%
Calcium 93.2mg 9%
Amount Per 100 g
Calories 39.72 Kcal (166 kJ)
Calories from fat 6.56 Kcal
% Daily Value*
Total Fat 0.73g 9%
Cholesterol 7.56mg 21%
Sodium 201.79mg 69%
Potassium 227.76mg 40%
Total Carbs 4.45g 12%
Sugars 1.03g 34%
Dietary Fiber 1.2g 40%
Protein 3.93g 65%
Vitamin C 8.1mg 111%
Calcium 11.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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