Directions:
- Sauté shallots and garlic in hot oil in a large skillet until tender. Add tomato and next 3 ingredients. Bring to a boil; reduce heat, and simmer 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.34 Kcal (2455 kJ) | ||
| Calories from fat | 252.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.1g | 43% | |
|---|---|---|---|
| Sodium | 1228.62mg | 51% | |
| Potassium | 2319.91mg | 49% | |
| Total Carbs | 78.68g | 26% | |
| Sugars | 41.36g | 165% | |
| Dietary Fiber | 15.28g | 61% | |
| Protein | 15.35g | 31% | |
| Vitamin C | 97.8mg | 163% | |
| Iron | 3.5mg | 20% | |
| Calcium | 188.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 67.81 Kcal (284 kJ) | ||
| Calories from fat | 29.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 43% | |
|---|---|---|---|
| Sodium | 142.09mg | 51% | |
| Potassium | 268.31mg | 49% | |
| Total Carbs | 9.1g | 26% | |
| Sugars | 4.78g | 165% | |
| Dietary Fiber | 1.77g | 61% | |
| Protein | 1.77g | 31% | |
| Vitamin C | 11.3mg | 163% | |
| Iron | 0.4mg | 20% | |
| Calcium | 21.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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