Directions:
- Core and halve tomatoes. Remove seeds (either scoop them out with a spoon or hold a half in your hand and squeeze out the seeds) and cut tomatoes into bite-size pieces. Put tomatoes in a large bowl.
- Remove stem and seeds from chile. Finely chop chile and add to tomatoes. Set aside.
- In a small bowl, whisk together olive oil, lime juice, 1/2 teaspoons salt, and mustard until emulsified.
- Drizzle dressing over tomatoes and chiles and toss gently to combine. Add more salt to taste if you like. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.13 Kcal (294 kJ) | ||
| Calories from fat | 47.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 8% | |
|---|---|---|---|
| Sodium | 153.26mg | 6% | |
| Potassium | 292.57mg | 6% | |
| Total Carbs | 5.36g | 2% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 30.7mg | 51% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 54.52 Kcal (228 kJ) | ||
| Calories from fat | 36.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 8% | |
|---|---|---|---|
| Sodium | 119.14mg | 6% | |
| Potassium | 227.45mg | 6% | |
| Total Carbs | 4.16g | 2% | |
| Sugars | 2.92g | 15% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 0.97g | 3% | |
| Vitamin C | 23.9mg | 51% | |
| Calcium | 10.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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