Directions:
- Combine the tomatoes, garlic, basil, olive oil, vinegar, and salt and pepper, to taste, in a blender and puree until smooth. Add the cheese and blend briefly just to mix. Transfer to a bowl and adjust the seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.78 Kcal (862 kJ) | ||
| Calories from fat | 166.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 28% | |
|---|---|---|---|
| Cholesterol | 11mg | 4% | |
| Sodium | 196.77mg | 8% | |
| Potassium | 244.36mg | 5% | |
| Total Carbs | 5.12g | 2% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 13.5mg | 23% | |
| Iron | 0.2mg | 1% | |
| Calcium | 154.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 167.25 Kcal (700 kJ) | ||
| Calories from fat | 134.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 28% | |
|---|---|---|---|
| Cholesterol | 8.94mg | 4% | |
| Sodium | 159.93mg | 8% | |
| Potassium | 198.61mg | 5% | |
| Total Carbs | 4.16g | 2% | |
| Sugars | 2.56g | 13% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 4.73g | 12% | |
| Vitamin C | 11mg | 23% | |
| Iron | 0.2mg | 1% | |
| Calcium | 125.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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