Directions:
- Cook orzo according to package directions. Drain, rinse under cold water and drain again. Place orzo in a large bowl.
- While orzo is cooking combine remaining ingredients, except feta cheese, into a small bowl. Mix well. Stir into orzo.
- Sprinkle cheese evenly over the top.
- Chill throughly. Stir when mixture is cold, mixing feta cheese into salad.
- Note: preparation time does not include chilling time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.85 Kcal (263 kJ) | ||
| Calories from fat | 33.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 6% | |
|---|---|---|---|
| Cholesterol | 7.53mg | 3% | |
| Sodium | 107.91mg | 4% | |
| Potassium | 45.82mg | 1% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 119.83 Kcal (502 kJ) | ||
| Calories from fat | 63.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 6% | |
|---|---|---|---|
| Cholesterol | 14.36mg | 3% | |
| Sodium | 205.72mg | 4% | |
| Potassium | 87.36mg | 1% | |
| Total Carbs | 10.63g | 2% | |
| Sugars | 2.47g | 5% | |
| Dietary Fiber | 1.02g | 2% | |
| Protein | 4.17g | 4% | |
| Vitamin C | 2.4mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 70.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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