Directions:
- Boil water for penne and cook as usual. Meanwhile, heat olive oil in a large skillet and add garlic. Add tomatoes, oregano, salt and pepper and simmer until pasta is ready. Stir basil into the tomato sauce, then combine with the pasta. Spray or oil a large baking dish and add half of the pasta mixture. Top with half of the mozzarella and half of the parmesan. Add the rest of the pasta mixture, then top that with the remaining mozzarella and parmesan. Bake at 350 for 15 minutes, or until cheese has melted to your liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.91 Kcal (2474 kJ) | ||
| Calories from fat | 3.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 2735.17mg | 114% | |
| Potassium | 2673.7mg | 57% | |
| Total Carbs | 68.03g | 23% | |
| Sugars | 34.12g | 136% | |
| Dietary Fiber | 21.44g | 86% | |
| Protein | 89.62g | 179% | |
| Vitamin C | 77.6mg | 129% | |
| Iron | 9.1mg | 51% | |
| Calcium | 2518.8mg | 252% | |
| Amount Per 100 g | |||
| Calories | 56.19 Kcal (235 kJ) | ||
| Calories from fat | 0.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 1% | |
|---|---|---|---|
| Cholesterol | 3.88mg | 14% | |
| Sodium | 260.1mg | 114% | |
| Potassium | 254.25mg | 57% | |
| Total Carbs | 6.47g | 23% | |
| Sugars | 3.24g | 136% | |
| Dietary Fiber | 2.04g | 86% | |
| Protein | 8.52g | 179% | |
| Vitamin C | 7.4mg | 129% | |
| Iron | 0.9mg | 51% | |
| Calcium | 239.5mg | 252% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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